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Shelf Life

Storage and shelf-life data from the PDF catalog

B: Bulk · R: Retail

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Fruits

ProductB/RStorageShelf Life (20°C)
ApricotB - R45 days at 0°C4 days at 20°C
AvocadoB - R60 days at 5°C4 days at 20°C
BananaB - R30 days at 13°C5 days at 20°C
BerriesB - R10 days at 0°C-
FigB - R21 days at 0°C3 days at 20°C
LycheeB - R20 days at 5°C3 days at 20°C
MangoB - R35 days at 10°C4 days at 20°C
MelonB - R21 days at 7°C3 days at 20°C
PapayaB - R21 days at 10°C3 days at 20°C
Passion FruitB - R21 days at 8°C4 days at 20°C
Peach & NectarineB - R45 days at 0°C4 days at 20°C
PersimmonB - R30 days at 1°C4 days at 20°C
PlumsB - R50 days at 1°C4 days at 20°C
PomegranateB - R120 days at 6°C5 days at 20°C
Sweet CherryB - R21 days at 0°C4 days at 20°C

Vegetables

ProductB/RStorageShelf Life (20°C)
AsparagusB - R28 days at 1-2°C4 days at 20°C
Bell PepperB - R28 days at 8°C7 days at 20°C
BroccoliB - R28 days at 0°C5 days at 20°C
Brussels SproutB - R40 days at 0°C4 days at 20°C
Chili PepperB - R21 days at 8°C4 days at 20°C
CornB - R21 days at 0°C3 days at 20°C
CucumberB - R15 days at 8°C4 days at 20°C
EggplantB - R12 days at 8°C4 days at 20°C
Green BeanB - R12 days at 8°C3 days at 20°C
Green OnionB - R21 days at 0°C3 days at 20°C
LeekB - R28 days at 0°C3 days at 20°C
OkraB - R14 days at 8°C3 days at 20°C
ParsnipB - R21 days at 0°C3 days at 20°C
PeaB - R30 days at 0°C3 days at 20°C
SquashB - R14 days at 8°C3 days at 20°C
RadishB - R21 days at 1°C3 days at 20°C