Applications
Trendlife® offers special MAP packaging solutions for different fruits and vegetables with its customer-focused solution development system.
What Does Trendlife® Provide?
Protects your products using 3 different effect mechanisms simultaneously
Decay Prevention
No decay problems observed
Color Protection
Prevents color change and aging signs
Weight Protection
Minimizes weight loss
Extended Shelf Life
Slows aging and maintains firmness
Fruits
Fruits based on storage and shelf-life data from the PDF catalog
Packaging Types
- Preformed Retail Packaging
- Roll Stock for Flow Pack
Shelf Life Examples
3 / 5 / 7 days on shelf (example products: banana, pepper, green bean)
B: Bulk · R: Retail
Apricot
Storage: 45 days at 0°C
Shelf: 4 days at 20°C
Avocado
Storage: 60 days at 5°C
Shelf: 4 days at 20°C
Banana
Storage: 30 days at 13°C
Shelf: 5 days at 20°C
Berries
Storage: 10 days at 0°C
Shelf: -
Fig
Storage: 21 days at 0°C
Shelf: 3 days at 20°C
Lychee
Storage: 20 days at 5°C
Shelf: 3 days at 20°C
Mango
Storage: 35 days at 10°C
Shelf: 4 days at 20°C
Melon
Storage: 21 days at 7°C
Shelf: 3 days at 20°C
Papaya
Storage: 21 days at 10°C
Shelf: 3 days at 20°C
Passion Fruit
Storage: 21 days at 8°C
Shelf: 4 days at 20°C
Peach & Nectarine
Storage: 45 days at 0°C
Shelf: 4 days at 20°C
Persimmon
Storage: 30 days at 1°C
Shelf: 4 days at 20°C
Plums
Storage: 50 days at 1°C
Shelf: 4 days at 20°C
Pomegranate
Storage: 120 days at 6°C
Shelf: 5 days at 20°C
Sweet Cherry
Storage: 21 days at 0°C
Shelf: 4 days at 20°C
Vegetables
Vegetables based on storage and shelf-life data from the PDF catalog
Packaging Types
- Preformed Retail Packaging
- Roll Stock for Flow Pack
Shelf Life Examples
3 / 5 / 7 days on shelf (example products: banana, pepper, green bean)
B: Bulk · R: Retail
Asparagus
Storage: 28 days at 1-2°C
Shelf: 4 days at 20°C
Bell Pepper
Storage: 28 days at 8°C
Shelf: 7 days at 20°C
Broccoli
Storage: 28 days at 0°C
Shelf: 5 days at 20°C
Brussels Sprout
Storage: 40 days at 0°C
Shelf: 4 days at 20°C
Chili Pepper
Storage: 21 days at 8°C
Shelf: 4 days at 20°C
Corn
Storage: 21 days at 0°C
Shelf: 3 days at 20°C
Cucumber
Storage: 15 days at 8°C
Shelf: 4 days at 20°C
Eggplant
Storage: 12 days at 8°C
Shelf: 4 days at 20°C
Green Bean
Storage: 12 days at 8°C
Shelf: 3 days at 20°C
Green Onion
Storage: 21 days at 0°C
Shelf: 3 days at 20°C
Leek
Storage: 28 days at 0°C
Shelf: 3 days at 20°C
Okra
Storage: 14 days at 8°C
Shelf: 3 days at 20°C
Parsnip
Storage: 21 days at 0°C
Shelf: 3 days at 20°C
Pea
Storage: 30 days at 0°C
Shelf: 3 days at 20°C
Squash
Storage: 14 days at 8°C
Shelf: 3 days at 20°C
Radish
Storage: 21 days at 1°C
Shelf: 3 days at 20°C
Fresh Cut
Fresh cut (herbs) storage and shelf-life data from the PDF catalog
Packaging Types
- Preformed Retail Packaging
- Roll Stock for Flow Pack
Shelf Life Examples
3 / 5 / 7 days on shelf (example products: banana, pepper, green bean)
B: Bulk · R: Retail
Fresh Herbs
Storage: 14 days at 2°C
Shelf: 3 days at 20°C
Trendlife® Effect Mechanism
Prevents yellowing and aging of the product by balancing the oxygen (O2) and carbon dioxide (CO2) concentration in the package at the appropriate level.
Brings the humidity in the package to the optimum level and prevents the product from rotting.
Protects the product by preventing microorganisms that cause decay with its antimicrobial properties.