Mango

WHAT DOES Trendlife® GIVE?

• There is no decay problem.
• It prevents color change and signs of aging.
• It minimizes weight loss.
• It slows down aging.
• It maintains its hardness.

Trendlife® MECHANISM OF ACTION

• Trendlife® protects your mango crops by using 3 different mechanisms of action simultaneously.
• It prevents the product from yellowing and aging by balancing the oxygen (O2) and carbon dioxide (CO2) concentration in the package at the appropriate level.
• It optimizes the humidity in the package and prevents the product from rotting.
• With its antimicrobial properties, it protects the product by preventing microorganisms that cause decay.

GENERAL CONSERVATION FEATURES

• With the Trendlife® solution development system focused on customer needs, Trendlife® series Modified Atmosphere Packages (MAP) have been developed to solve the problems encountered in mango exports.
• The first effect of Trendlife® Modified Atmosphere Packages (MAP) on mango physiology occurs by decreasing the respiratory intensity by affecting the fruit metabolism during storage. Due to this effect, substrate consumption, carbon dioxide production, oxygen consumption and temperature emissions decrease.
• Trendlife® Modified Atmosphere Packages (MAP) prevent fruit wrinkling and weight loss by providing 90-95% relative humidity when appropriate conditions are provided.